11/18/2023 0 Comments Ginos east pizza![]() ![]() ![]() Be sure and dock the dough with a fork to prevent any bubbles from forming. Thickness factor should be about 1/2 inch all the way around. Gently push the dough out to the edges, and up the wall of the pan. To this day, this dough conditioner is what gives our crust it’s special texture and taste it’s the ‘it factor’ that makes our pizzas taste like no other. Divide in half, and place the dough ball into a very heavily olive oiled springform pan. The other element that makes Gino’s pizza so unique – well, that’s the secret! In addition to her perfected recipe, Alice Mae created a secret dough conditioner. Place frozen pizza in center and directly on the rack. Tip: To avoid spillage, place foil or pan on Lowest rack or bottom of the oven. Position oven rack in center of oven and preheat to 425 degrees F. The secret is ingrained in the process and ingredients! Alice Mae’s method slowed down the entire pizza making operation she would tenderly stretch the dough into the pan instead of slapping it around, and gently coax the sauce into each pie instead of splattering it. Remove pizza from carton, remove and discard plastic wrap. Great experience at Ginos East with good pizza and good service. So… what makes her secret recipe so secret? Ginos is a Chicago institution and is famous for its deep dish pizza. She was happy to take the reins in this new kitchen, and would spend the next 29 years creating the pizzas that made Gino's East famous. The owners of the new pizzeria hired Alice Mae Redmond , a phenomenally talented Black woman who had developed a special dough recipe after working as a pizza chef at a competing restaurant over the previous 17 years. Loverde was born in Sicily, and Bartoli was a first-generation Italian American – but they they weren’t the ones who created the recipe that would make Gino's famous. Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. 162 East Superior Street, Chicago, IL, 60611, United States. – just steps away from the famed Magnificent Mile where the original Gino’s idea was born. Just a short walk from some of the best hotels in Chicago, we are the perfect location to try Chicago Style Deep Dish Pizza. From this decision, Gino’s East was born! Our flagship is located at 162 E Superior St. Since opening in 1966, Gino’s East has maintained its reputation as one of Chicago’s most loved pizzerias! The original Gino's East was opened by two taxi drivers, Sam Levine and Fred Bartoli, along with a friend, George Loverde. Driving up and down the Magnificent Mile, Levine and Bartoli knew a hit pizza spot right off of this busy stretch of road would be a sound investment. ![]()
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